Making whole wheat bread that you love is often touted as one of the great culinary feats of the world in cookbooks. Whole wheat by itself, you see, makes a dense, heavy loaf that no true aficionado would tolerate if it weren't necessary.
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Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.