Bringing You the Domestic Renaissance Since 1999

Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.

What's in that jarred baby food in the cupboard? Chances are there's a ton of sugar and preservatives in it, that's what. The majority of baby foods on the market add sugar to everything, even chicken and peas. And that's not counting the extra salt!

It doesn't have to be the general shape and weight of a brick
The more you eat, the better you--and your wallet--feel!
Weird science project or tasty drink? It's both!