It may be hard to believe but I went without chocolate once for nine months. I was pregnant and determined to eat only "healthy" foods. My diet consisted of organic fruits, vegetables, whole grains and legumes, with nary a chocolate bar in sight. The morning sickness (which, by the way, is all-day sickness) made quitting cold turkey seem fairly easy until it wore off four months into the pregnancy and the cravings began. I soon learned that while my house was a chocolate-free zone, out in the real world temptation was everywhere.
Bringing You the Domestic Renaissance Since 1999
Note: As of 2017, The New Homemaker is an archive. The articles on the site are all original to TNH. For more musings from Lynn, the person behind this site, go here.